The first table I saw in Omaha had a steak on it. As a matter of fact, it had two – one for my host on the trip, Dr. Thomas Hansen, and one, fortunately, for me. (For the record, I really, really like steak. A lot.) The waitress, who delivered the world-famous thick cuts, asked us if we needed anything else, smiled at my excitement, and then left us to enjoy our dinners. I raised my knife and fork, and prepared my eager taste buds for the first mouth-watering bite …
The second table I saw in Om ...
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