/ Measures /
Percent of Colorectal Surgical Patients with Normothermia in PACU
Use the measure developed by the Surgical Care Improvement Project (SCIP). Measure Owner: SCIP
Owner Measure ID: SCIP-Inf-7
Measure Information: NHQM Specifications Manual with Appendices
From the link above, scroll down to find the link for SCIP-Inf-7
GoalSee the SCIP measure.
Data Collection PlanSee the SCIP measure.
are strictly confidential.
Contains profanity or violence
Add a Note: